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Extraction optimization, physicochemical property, antioxidant activity, and α-glucosidase inhibitory effect of polysaccharides from lotus seedpods.
Wu, Huwei; Shu, Linping; Liang, Tian; Li, Yanping; Liu, Yuanxiang; Zhong, Xiuli; Xing, Lingyu; Zeng, Wei; Zhao, Rui; Wang, Xiaoyin.
Afiliación
  • Wu H; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
  • Shu L; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
  • Liang T; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
  • Li Y; Scientific Research Center, Gannan Medical University, Ganzhou, 341000, China.
  • Liu Y; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
  • Zhong X; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
  • Xing L; First Affiliated Hospital of Gannan Medical University, Gannan Medical University, Ganzhou, 341000, China.
  • Zeng W; First Affiliated Hospital of Gannan Medical University, Gannan Medical University, Ganzhou, 341000, China.
  • Zhao R; School of Basic Medical Sciences, Gannan Medical University, Ganzhou, 341000, China.
  • Wang X; School of Public Health and Health Management, Gannan Medical University, Ganzhou, 341000, China.
J Sci Food Agric ; 102(10): 4065-4078, 2022 Aug 15.
Article en En | MEDLINE | ID: mdl-34997594

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lotus / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lotus / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China
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