Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed.

Ha, Minh; Warner, Robyn Dorothy; King, Caitlin; Wu, Sida; Ponnampalam, Eric N

Ha, Minh; Warner, Robyn Dorothy; King, Caitlin; Wu, Sida; Ponnampalam, Eric N.

Afiliación

Ha M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Warner RD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
King C; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Wu S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.

Foods ; 11(2)2022 Jan 06.

Article en En | MEDLINE | ID: mdl-35053876

Palabras clave

Merino; camelina; colour stability; composite; lipid oxidation; meat; modified atmosphere packaging; trigas

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Australia