Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.
Microorganisms
; 10(1)2022 Jan 13.
Article
en En
| MEDLINE
| ID: mdl-35056609
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Tipo de estudio:
Prognostic_studies
Idioma:
En
Revista:
Microorganisms
Año:
2022
Tipo del documento:
Article
País de afiliación:
Grecia