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Mycorrhizal Symbionts and Associated Bacteria: Potent Allies to Improve Plant Phosphorus Availability and Food Security.
Sbrana, Cristiana; Agnolucci, Monica; Avio, Luciano; Giovannini, Luca; Palla, Michela; Turrini, Alessandra; Giovannetti, Manuela.
Afiliación
  • Sbrana C; National Research Council (CNR), Institute of Agricultural Biology and Biotechnology, Pisa, Italy.
  • Agnolucci M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Avio L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Giovannini L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Palla M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Turrini A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
  • Giovannetti M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Front Microbiol ; 12: 797381, 2021.
Article en En | MEDLINE | ID: mdl-35082769
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Italia