Comparative genomic analyses of Bacillus subtilis strains to study the biochemical and molecular attributes of nattokinases.

Kapoor, Rohit; Khowal, Sapna; Panda, Bibhu Prasad; Wajid, Saima

Kapoor, Rohit; Khowal, Sapna; Panda, Bibhu Prasad; Wajid, Saima.

Afiliación

Kapoor R; Microbial and Pharmaceutical Biotechnology Laboratory, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, 110062, India.
Khowal S; Department of Biotechnology, School of Chemical and Life Science, Jamia Hamdard, New Delhi, 110062, India.
Panda BP; Microbial and Pharmaceutical Biotechnology Laboratory, School of Pharmaceutical Education and Research, Jamia Hamdard, New Delhi, 110062, India. bibhu_panda31@rediffmail.com.
Wajid S; Department of Biotechnology, School of Chemical and Life Science, Jamia Hamdard, New Delhi, 110062, India. swajid@jamiahamdard.ac.in.

Biotechnol Lett ; 44(3): 485-502, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35099650

Asunto(s)

Bacillus subtilis; Glycine max; Bacillus subtilis/genética; Fermentación; Fibrina; Genómica; Humanos; Glycine max/genética

Palabras clave

B. subtilis; Fermentation; Homology modeling; Nattokinase; aprN gene

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Bacillus subtilis Límite: Humans Idioma: En Revista: Biotechnol Lett Año: 2022 Tipo del documento: Article País de afiliación: India

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