Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China.

Xu, Feng; Xu, Duo; Hu, Mengqing; Chen, Liuyang; Xu, Chenlong; Zha, Xinxin

Xu, Feng; Xu, Duo; Hu, Mengqing; Chen, Liuyang; Xu, Chenlong; Zha, Xinxin.

Afiliación

Xu F; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, People's Republic of China.
Xu D; Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.
Hu M; Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.
Chen L; Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.
Xu C; Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.
Zha X; Analysis Center, Residue Laboratory, Jiangsu Pesticide Research Institute, Nanjing, People's Republic of China.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess ; 39(4): 724-739, 2022 Apr.

Article en En | MEDLINE | ID: mdl-35104200

Asunto(s)

Residuos de Plaguicidas; Piretrinas; China; Residuos de Plaguicidas/análisis; Piretrinas/análisis; Verduras/química

Palabras clave

Gas chromatography-mass spectrometry; chlorfenapyr; dietary risk assessment; dissipation kinetics; ultra-performance liquid chromatography-tandem quadrupole mass spectrometry

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Piretrinas / Residuos de Plaguicidas Tipo de estudio: Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

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