Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology.

Mullins, Ewen; Bresson, Jean-Louis; Dalmay, Tamas; Dewhurst, Ian Crawford; Epstein, Michelle M; George Firbank, Leslie; Guerche, Philippe; Hejatko, Jan; Naegeli, Hanspeter; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Fernandez Dumont, Antonio; Moreno, Francisco Javier

Mullins, Ewen; Bresson, Jean-Louis; Dalmay, Tamas; Dewhurst, Ian Crawford; Epstein, Michelle M; George Firbank, Leslie; Guerche, Philippe; Hejatko, Jan; Naegeli, Hanspeter; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Fernandez Dumont, Antonio; Moreno, Francisco Javier.

EFSA J ; 20(1): e07044, 2022 Jan.

Article en En | MEDLINE | ID: mdl-35106091

Palabras clave

Allergenicity assessment; GMO; biotechnology; innovative proteins; newly expressed proteins; protein safety

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies / Risk_factors_studies Idioma: En Revista: EFSA J Año: 2022 Tipo del documento: Article

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