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Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium.
Gomes, Rodrigo José; de Sousa Faria-Tischer, Paula Cristina; Tischer, Cesar Augusto; Constantino, Leonel Vinicius; de Freitas Rosa, Morsyleide; Chideroli, Roberta Torres; de Pádua Pereira, Ulisses; Spinosa, Wilma Aparecida.
Afiliación
  • Gomes RJ; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • de Sousa Faria-Tischer PC; Department of Biochemistry and Biotechnology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • Tischer CA; Department of Biochemistry and Biotechnology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • Constantino LV; Department of Chemistry, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • de Freitas Rosa M; Embrapa Agroindústria Tropical, 2270 Dra. Sara Mesquita Road, 60511-110 Fortaleza, CE, Brazil.
  • Chideroli RT; Department of Veterinary Preventive Medicine, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • de Pádua Pereira U; Department of Veterinary Preventive Medicine, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
  • Spinosa WA; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid (PR 445) Road, 86057-970 Londrina, PR, Brazil.
Food Technol Biotechnol ; 59(4): 432-442, 2021 Dec.
Article en En | MEDLINE | ID: mdl-35136368
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: Brasil