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Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat.
Zhang, Kangyi; Wen, Qingyu; Li, Tianqi; Wang, Yufei; Zhang, Yu; Luo, Denglin.
Afiliación
  • Zhang K; Center of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, China.
  • Wen Q; Henan International Joint Laboratory of Whole Grain Wheat Products Processing, Zhengzhou, China.
  • Li T; Henan Province Whole Grain Fresh Food Processing Engineering Technology Research Center, Zhengzhou, China.
  • Wang Y; Center of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, China.
  • Zhang Y; Henan International Joint Laboratory of Whole Grain Wheat Products Processing, Zhengzhou, China.
  • Luo D; Henan Province Whole Grain Fresh Food Processing Engineering Technology Research Center, Zhengzhou, China.
J Food Sci ; 87(3): 1020-1034, 2022 Mar.
Article en En | MEDLINE | ID: mdl-35150134
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Gliadina Tipo de estudio: Guideline Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Gliadina Tipo de estudio: Guideline Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China