Oyster (<i>Crassostrea gigas</i>) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice.

Ishida, Tatsuya; Matsui, Hiroyuki; Matsuda, Yoshikazu; Hosomi, Ryota; Shimono, Takaki; Kanda, Seiji; Nishiyama, Toshimasa; Fukunaga, Kenji; Yoshida, Munehiro

Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice.

Ishida, Tatsuya; Matsui, Hiroyuki; Matsuda, Yoshikazu; Hosomi, Ryota; Shimono, Takaki; Kanda, Seiji; Nishiyama, Toshimasa; Fukunaga, Kenji; Yoshida, Munehiro.

Afiliación

Ishida T; Central Research Institute, Japan Clinic Co., Ltd., 1 Nishimachi, Taishogun, Kyoto 603-8331, Japan.
Matsui H; Central Research Institute, Japan Clinic Co., Ltd., 1 Nishimachi, Taishogun, Kyoto 603-8331, Japan.
Matsuda Y; Central Research Institute, Japan Clinic Co., Ltd., 1 Nishimachi, Taishogun, Kyoto 603-8331, Japan.
Hosomi R; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Osaka 564-8680, Japan.
Shimono T; Department of Hygiene and Public Health, Kansai Medical University, 2-5-1 Shin-machi, Osaka 573-1010, Japan.
Kanda S; Department of Hygiene and Public Health, Kansai Medical University, 2-5-1 Shin-machi, Osaka 573-1010, Japan.
Nishiyama T; Department of Hygiene and Public Health, Kansai Medical University, 2-5-1 Shin-machi, Osaka 573-1010, Japan.
Fukunaga K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Osaka 564-8680, Japan.
Yoshida M; Faculty of Chemistry, Materials, and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Osaka 564-8680, Japan.

Foods ; 11(3)2022 Jan 27.

Article en En | MEDLINE | ID: mdl-35159523

Palabras clave

Crassostrea gigas; experimental colitis; inflammatory bowel disease; microbiota; oyster extract; short-chain fatty acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Japón