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French-fried potato consumption and energy balance: a randomized controlled trial.
Smith, Daniel L; Hanson, Rebecca L; Dickinson, Stephanie L; Chen, Xiwei; Goss, Amy M; Cleek, John B; Garvey, W Timothy; Allison, David B.
Afiliación
  • Smith DL; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA.
  • Hanson RL; Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, USA.
  • Dickinson SL; Integrative Center for Aging Resaerch, University of Alabama at Birmingham, Birmingham, AL, USA.
  • Chen X; Nathan Shock Center of Excellence in the Biology of Aging, University of Alabama at Birmingham, Birmingham, AL, USA.
  • Goss AM; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA.
  • Cleek JB; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN, USA.
  • Garvey WT; Department of Epidemiology and Biostatistics, School of Public Health-Bloomington, Indiana University, Bloomington, IN, USA.
  • Allison DB; Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA.
Am J Clin Nutr ; 115(6): 1626-1636, 2022 06 07.
Article en En | MEDLINE | ID: mdl-35179193
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Prunus dulcis Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum tuberosum / Prunus dulcis Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Revista: Am J Clin Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos