Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study.

Rahimi-Sakak, Fatemeh; Maroofi, Mahsa; Emamat, Hadi; Hekmatdoost, Azita

Rahimi-Sakak, Fatemeh; Maroofi, Mahsa; Emamat, Hadi; Hekmatdoost, Azita.

Afiliación

Rahimi-Sakak F; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Maroofi M; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Emamat H; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.
Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 198396-3113, Iran.

Clin Nutr Res ; 11(1): 42-49, 2022 Jan.

Article en En | MEDLINE | ID: mdl-35223680

Palabras clave

Case Control studies; Fatty liver; Meat products; NAFLD; Red meat

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 / 8_ODS3_consumo_sustancias_psicoactivas Problema de salud: 1_doencas_transmissiveis / 2_sustancias_psicoativas / 8_alcohol Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Clin Nutr Res Año: 2022 Tipo del documento: Article País de afiliación: Irán

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