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Protective mechanisms of three antioxidants against T-2 toxin-induced muscle protein deterioration in shrimp.
Huang, Xiaoyue; Huang, Zhanrui; Sun, Lijun; Qiu, Mei; Deng, Qi; Fang, Zhijia; Wang, Yaling.
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  • Huang X; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
  • Huang Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
  • Sun L; College of Food and Chemical Engineering, Shaoyang University, Hunan Provincial Key Laboratory of Soybean Products Processing and Safety Control, Shaoyang, China.
  • Qiu M; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
  • Deng Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
  • Fang Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
  • Wang Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Key Labo
J Sci Food Agric ; 102(11): 4883-4891, 2022 Aug 30.
Article en En | MEDLINE | ID: mdl-35244220
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxina T-2 / Penaeidae Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Toxina T-2 / Penaeidae Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article