Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years.

Wu, Xinye; Bi, Jinfeng; Fauconnier, Marie-Laure

Wu, Xinye; Bi, Jinfeng; Fauconnier, Marie-Laure.

Afiliación

Wu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, P.O. Box 5109, Beijing 100193, China.
Bi J; Laboratory of Chemistry of Natural Molecules Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés 2, 5030 Gembloux, Belgium.
Fauconnier ML; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, P.O. Box 5109, Beijing 100193, China.

Foods ; 11(5)2022 Feb 25.

Article en En | MEDLINE | ID: mdl-35267323

Palabras clave

HS-SPME-GC-MS; apple; multivariate analysis; odor-active compounds; volatile

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China

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