Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro.

Fu, Yishan; Jia, Yijia; Sun, Yilin; Liu, Xiaojing; Yi, Junjie; Cai, Shengbao

Fu, Yishan; Jia, Yijia; Sun, Yilin; Liu, Xiaojing; Yi, Junjie; Cai, Shengbao.

Afiliación

Fu Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Jia Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Sun Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Liu X; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Nutrients ; 14(5)2022 Feb 28.

Article en En | MEDLINE | ID: mdl-35268006

Asunto(s)

Dieta; Flavonoides/farmacología; Glucósidos; Productos Finales de Glicación Avanzada; Animales; Línea Celular; Citocinas/metabolismo; Glucósidos/farmacología; Productos Finales de Glicación Avanzada/metabolismo; Humanos; Inflamación/metabolismo; Ratones; Simulación del Acoplamiento Molecular; Células RAW 264.7

Palabras clave

advanced glycation end products; dietary flavonoids; endothelial dysfunction; inflammation; molecular docking

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Flavonoides / Productos Finales de Glicación Avanzada / Dieta / Glucósidos Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China

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