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Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields.
Truzzi, Eleonora; Chaouch, Mohamed Aymen; Rossi, Gaia; Tagliazucchi, Lorenzo; Bertelli, Davide; Benvenuti, Stefania.
Afiliación
  • Truzzi E; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
  • Chaouch MA; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
  • Rossi G; Doctorate School in Food and Agricultural Science, Technology and Biotechnology (STEBA), University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.
  • Tagliazucchi L; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
  • Bertelli D; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103, 41125 Modena, Italy.
  • Benvenuti S; Doctorate School in Clinical and Experimental Medicine (CEM), University of Modena and Reggio Emilia, 41125 Modena, Italy.
Molecules ; 27(5)2022 Feb 28.
Article en En | MEDLINE | ID: mdl-35268713
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lavandula Tipo de estudio: Qualitative_research Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lavandula Tipo de estudio: Qualitative_research Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia