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Co-functioning of 2AP precursor amino acids enhances 2-acetyl-1-pyrroline under salt stress in aromatic rice (Oryza sativa L.) cultivars.
Renuka, N; Barvkar, Vitthal T; Ansari, Zahid; Zhao, Chunfang; Wang, Cailin; Zhang, Yadong; Nadaf, Altafhusain B.
Afiliación
  • Renuka N; Department of Botany, Savitribai Phule Pune University, Pune, 411007, Maharashtra, India.
  • Barvkar VT; Department of Botany, Savitribai Phule Pune University, Pune, 411007, Maharashtra, India.
  • Ansari Z; The University Polytechnic, Aligarh Muslim University, Aligarh, 202002, India.
  • Zhao C; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu Rice Engineering Research Centre, National Centre for Rice Improvement (Nanjing), Nanjing, 210014, China.
  • Wang C; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu Rice Engineering Research Centre, National Centre for Rice Improvement (Nanjing), Nanjing, 210014, China.
  • Zhang Y; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu Rice Engineering Research Centre, National Centre for Rice Improvement (Nanjing), Nanjing, 210014, China. zhangyd@jaas.ac.cn.
  • Nadaf AB; Department of Botany, Savitribai Phule Pune University, Pune, 411007, Maharashtra, India. abnadaf@unipune.ac.in.
Sci Rep ; 12(1): 3911, 2022 03 10.
Article en En | MEDLINE | ID: mdl-35273240
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: India