Assessment of iodine fortification of salt in the Danish population.

Outzen, Malene; Lund, Cecilie E; Christensen, Tue; Trolle, Ellen; Ravn-Haren, Gitte

Outzen, Malene; Lund, Cecilie E; Christensen, Tue; Trolle, Ellen; Ravn-Haren, Gitte.

Afiliación

Outzen M; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark. maou@food.dtu.dk.
Lund CE; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Christensen T; Division for Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Trolle E; Division for Food Technology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Ravn-Haren G; Division for Diet, Disease Prevention and Toxicology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Eur J Nutr ; 61(6): 2939-2951, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35312809

Asunto(s)

Yodo; Adolescente; Niño; Preescolar; Dinamarca/epidemiología; Encuestas sobre Dietas; Femenino; Alimentos Fortificados; Humanos; Yoduros; Masculino; Cloruro de Sodio Dietético

Palabras clave

Diet; Dietary supplement; Fortification; Household salt; Iodine; Modelling

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yodo Tipo de estudio: Risk_factors_studies Límite: Adolescent / Child / Child, preschool / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Dinamarca

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