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Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.
Marino, Rosaria; Della Malva, Antonella; Maggiolino, Aristide; De Palo, Pasquale; d'Angelo, Francesca; Lorenzo, Josè Manuel; Sevi, Agostino; Albenzio, Marzia.
Afiliación
  • Marino R; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 71121 Foggia, Italy.
  • Della Malva A; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 71121 Foggia, Italy.
  • Maggiolino A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Italy.
  • De Palo P; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Italy.
  • d'Angelo F; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 71121 Foggia, Italy.
  • Lorenzo JM; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
  • Sevi A; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.
  • Albenzio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 71121 Foggia, Italy.
Animals (Basel) ; 12(6)2022 Mar 16.
Article en En | MEDLINE | ID: mdl-35327143
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia