Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Davies, Alyse; Santos, Joseph Alvin; Rosewarne, Emalie; Rangan, Anna; Webster, Jacqui

Davies, Alyse; Santos, Joseph Alvin; Rosewarne, Emalie; Rangan, Anna; Webster, Jacqui.

Afiliación

Davies A; Charles Perkins Centre, Nutrition and Dietetics Group, Sydney Nursing School, Faculty of Medicine and Health, University of Sydney, Sydney, NSW 2006, Australia.
Santos JA; The George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia.
Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia.
Rangan A; Charles Perkins Centre, Nutrition and Dietetics Group, Sydney Nursing School, Faculty of Medicine and Health, University of Sydney, Sydney, NSW 2006, Australia.
Webster J; The George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia.

Nutrients ; 14(6)2022 Mar 17.

Article en En | MEDLINE | ID: mdl-35334926

Asunto(s)

Etiquetado de Alimentos; Comidas; Australia; Valor Nutritivo; Sodio

Palabras clave

consumer education; convenience foods; health star rating; prepared meals; ready meals; sodium content

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comidas / Etiquetado de Alimentos País/Región como asunto: Oceania Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Australia

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google