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Use of the ß-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads.
Schlörmann, Wiebke; Bockwoldt, Julia A; Hübner, Sabine M; Wittwer, Elisa; Reiners, Sarah; Lorkowski, Stefan; Dawczynski, Christine; Ehrmann, Matthias A; Glei, Michael.
Afiliación
  • Schlörmann W; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
  • Bockwoldt JA; Chair of Microbiology, Technical University of Munich, Gregor-Mendel-Straße 4, 85354 Freising, Germany.
  • Hübner SM; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
  • Wittwer E; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 24, 07743 Jena, Germany.
  • Reiners S; Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 29, 07743 Jena, Germany.
  • Lorkowski S; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Dornburger Straße 25, 07743 Jena, Germany.
  • Dawczynski C; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Dornburger Straße 25, 07743 Jena, Germany.
  • Ehrmann MA; Department of Nutritional Biochemistry and Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 25, 07743 Jena, Germany.
  • Glei M; Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Dornburger Straße 29, 07743 Jena, Germany.
Nutrients ; 14(7)2022 Apr 05.
Article en En | MEDLINE | ID: mdl-35406123
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Beta-Glucanos / Lactobacillales / Alimentos Fermentados Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Alemania
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Beta-Glucanos / Lactobacillales / Alimentos Fermentados Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Alemania