Your browser doesn't support javascript.
loading
Features and genetic basis of chlorogenic acid formation in diploid potatoes.
Yang, Huiqin; Liao, Qinggang; Ma, Ling; Luo, Wei; Xiong, Xiaofeng; Luo, Youwei; Yang, Xiong; Du, Chunyong; He, Yufeng; Li, Xiaolei; Gao, Dongli; Xue, Xiaofeng; Shang, Yi.
Afiliación
  • Yang H; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
  • Liao Q; China Lingnan Guangdong Laboratory of Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518116, China.
  • Ma L; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
  • Luo W; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
  • Xiong X; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
  • Luo Y; Center for Agricultural Technology Extension of Dehong State, Mangshi 678400, China.
  • Yang X; Dali Institute of Agricultural Sciences, Dali 671005, China.
  • Du C; Agricultural Sciences and Technology Extend Station of Liushao Town, Xundian 655200, China.
  • He Y; Yunnan Lian-Da Science Technology Development Co., Ltd., Yunnan Normal University, Kunming 650500, China.
  • Li X; Research Center for Analysis and Measurement, Kunming University of Science and Technology, Kunming 652094, China.
  • Gao D; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
  • Xue X; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.
  • Shang Y; Yunnan Key Laboratory of Potato Biology, The CAAS-YNNU-YINMORE Joint Academy of Potato Sciences, Yunnan Normal University, Kunming 650500, China.
Food Chem (Oxf) ; 3: 100039, 2021 Dec 30.
Article en En | MEDLINE | ID: mdl-35415656
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem (Oxf) Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem (Oxf) Año: 2021 Tipo del documento: Article País de afiliación: China