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Nutraceutical Concepts and Dextrin-Based Delivery Systems.
Hoti, Gjylije; Matencio, Adrián; Rubin Pedrazzo, Alberto; Cecone, Claudio; Appleton, Silvia Lucia; Khazaei Monfared, Yousef; Caldera, Fabrizio; Trotta, Francesco.
Afiliación
  • Hoti G; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Matencio A; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Rubin Pedrazzo A; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Cecone C; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Appleton SL; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Khazaei Monfared Y; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Caldera F; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
  • Trotta F; Department of Chemistry, University of Torino, Via P. Giuria 7, 10125 Torino, Italy.
Int J Mol Sci ; 23(8)2022 Apr 07.
Article en En | MEDLINE | ID: mdl-35456919
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciclodextrinas / Dextrinas Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ciclodextrinas / Dextrinas Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: Italia