Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.

McKelvie-Sebileau, Pippa; D'Souza, Erica; Tipene-Leach, David; Swinburn, Boyd; Gerritsen, Sarah

McKelvie-Sebileau, Pippa; D'Souza, Erica; Tipene-Leach, David; Swinburn, Boyd; Gerritsen, Sarah.

Afiliación

McKelvie-Sebileau P; School of Population Health, University of Auckland, Auckland 1145, New Zealand.
D'Souza E; Research and Innovation Centre, Eastern Institute of Technology, Napier 4112, New Zealand.
Tipene-Leach D; School of Future Environments, AUT University, Auckland 1010, New Zealand.
Swinburn B; Research and Innovation Centre, Eastern Institute of Technology, Napier 4112, New Zealand.
Gerritsen S; School of Population Health, University of Auckland, Auckland 1145, New Zealand.

Int J Environ Res Public Health ; 19(8)2022 04 13.

Article en En | MEDLINE | ID: mdl-35457573

Asunto(s)

Servicios de Alimentación; Política Nutricional; Niño; Guarderías Infantiles; Preescolar; Promoción de la Salud; Humanos; Nueva Zelanda; Estado Nutricional; Encuestas y Cuestionarios

Palabras clave

Child Day Care Centers; child welfare; childcare centres; early childhood; early childhood education and care; food environments; nutrition; regional New Zealand

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_fortalecer_rectoria_gobernanza Asunto principal: Política Nutricional / Servicios de Alimentación Tipo de estudio: Guideline / Qualitative_research Límite: Child / Child, preschool / Humans País/Región como asunto: Oceania Idioma: En Revista: Int J Environ Res Public Health Año: 2022 Tipo del documento: Article País de afiliación: Nueva Zelanda

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