Editorial: Food Biopreservation Technologies: Current Trends and Approaches.

Argyri, Anthoula A; Doulgeraki, Agapi I; Tassou, Chrysoula C; Hummerjohann, Jörg

Argyri, Anthoula A; Doulgeraki, Agapi I; Tassou, Chrysoula C; Hummerjohann, Jörg.

Afiliación

Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
Hummerjohann J; Agroscope, Zurich, Switzerland.

Front Microbiol ; 13: 907198, 2022.

Article en En | MEDLINE | ID: mdl-35558111

Palabras clave

antimicrobial metabolites; biocontrol agents; biopreservation; bioprotective agents; multi-functional cultures; protective cultures

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: Grecia

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