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Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components.
Cui, Ningning; Ouyang, Yingying; Li, Yan; Yang, Yang; Liu, Shuang; Li, Jingjing; Zhang, Chi; Ge, Yanyan; Huang, Shanshan; Yang, Xuefeng; Gong, Chenrui.
Afiliación
  • Cui N; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Ouyang Y; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Li Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Yang Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Liu S; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Li J; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Zhang C; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China.
  • Ge Y; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Huang S; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Yang X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China.
  • Gong C; Hubei Provincial Center for Disease Control and Prevention, Wuhan, Hubei, P.R. China. Electronic address: 334654586@qq.com.
Nutr Res ; 104: 20-28, 2022 08.
Article en En | MEDLINE | ID: mdl-35561422
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 Problema de salud: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles Asunto principal: Síndrome Metabólico / Diabetes Mellitus Tipo 2 Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Nutr Res Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 / 2_ODS3 Problema de salud: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles Asunto principal: Síndrome Metabólico / Diabetes Mellitus Tipo 2 Tipo de estudio: Guideline / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Nutr Res Año: 2022 Tipo del documento: Article