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Potential nutritional healthy-aging strategy: enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig model.
Zhang, Lingyu; Guo, Qiuping; Duan, Yehui; Wang, Wenlong; Yang, Yuhuan; Yin, Yunju; Gong, Saiming; Han, Mengmeng; Li, Fengna; Yin, Yulong.
Afiliación
  • Zhang L; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. lifengna@isa.ac.cn.
  • Guo Q; College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China.
  • Duan Y; National Engineering Laboratory for Rice and By-Product Deep Processing, Central South University of Forestry and Technology, Changsha 410004, China.
  • Wang W; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. lifengna@isa.ac.cn.
  • Yang Y; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. lifengna@isa.ac.cn.
  • Yin Y; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. lifengna@isa.ac.cn.
  • Gong S; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Han M; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Li F; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China.
  • Yin Y; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. lifengna@isa.ac.cn.
Food Funct ; 13(11): 6217-6232, 2022 Jun 06.
Article en En | MEDLINE | ID: mdl-35583212
ABSTRACT
Branched-chain amino acids (BCAAs) have key physiological roles in the regulation of protein synthesis, metabolism, food intake and aging. This study aimed to investigate the protective effect of balanced BCAAs on healthy aging by increasing skeletal muscle mass and muscle fiber composition in a finishing pig model. A balanced BCAA ratio (Leu Ile Val = 2 2 1) significantly activated the mTOR pathway and upregulated the expression of amino acid transporters, such as ASCT2, SNAT2, LAT1, PAT1, and SLC38A9, simultaneously modulating mitochondrial function and muscle fiber composition, thereby inhibiting inflammatory cytokines, such as IL-6 and TNF-α, regulating amino acid metabolism, and ultimately increasing skeletal muscle mass. Overall, our results suggest that a BCAA ratio around 2 2 1 may be a promising candidate for healthy aging in humans and animals.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Envejecimiento Saludable / Aminoácidos de Cadena Ramificada Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Envejecimiento Saludable / Aminoácidos de Cadena Ramificada Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: China
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