Synergistic effects of oleogelators in tailoring the properties of oleogels: A review.

Sivakanthan, Subajiny; Fawzia, Sabrina; Madhujith, Terrence; Karim, Azharul

Sivakanthan, Subajiny; Fawzia, Sabrina; Madhujith, Terrence; Karim, Azharul.

Afiliación

Sivakanthan S; School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Queensland, Australia.
Fawzia S; Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna, Kilinochchi, Sri Lanka.
Madhujith T; Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
Karim A; School of Civil and Environmental Engineering, Faculty of Engineering, Queensland University of Technology, Brisbane, Queensland, Australia.

Compr Rev Food Sci Food Saf ; 21(4): 3507-3539, 2022 07.

Article en En | MEDLINE | ID: mdl-35591753

Asunto(s)

Ácidos Grasos; Compuestos Orgánicos; Ácidos Grasos/química; Alimentos; Geles; Compuestos Orgánicos/química

Palabras clave

microstructure; oleogel; saturated fats; synergistic effect; trans fats

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos / Ácidos Grasos Tipo de estudio: Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: Australia

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