Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods.

Fechner, Carolin; Hackethal, Christin; Höpfner, Tobias; Dietrich, Jessica; Bloch, Dorit; Lindtner, Oliver; Sarvan, Irmela

Fechner, Carolin; Hackethal, Christin; Höpfner, Tobias; Dietrich, Jessica; Bloch, Dorit; Lindtner, Oliver; Sarvan, Irmela.

Afiliación

Fechner C; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Hackethal C; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Höpfner T; Institute of Nutritional Science (IEW), University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany.
Dietrich J; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Bloch D; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Lindtner O; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Sarvan I; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.

Food Chem X ; 14: 100326, 2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35601214

Palabras clave

BfR MEAL Study; Contaminants; Metals; Organic and conventional type of production; Regionality; Seasonality; Total diet study; Unprepared and prepared foods

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: Alemania

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