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Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties.
Tian, Tian; Ren, Kunyu; Tong, Xiaohong; Peng, Xinhui; Lian, Ziteng; Lyu, Bo; Du, Mengyu; Wang, Huan; Jiang, Lianzhou.
Afiliación
  • Tian T; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Ren K; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Tong X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Peng X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Lian Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Lyu B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Du M; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Wang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Harbin, Heilongjiang 150030, China; Heilongjiang Beidahuang Green Health Food Co. Ltd., Jiamusi, Heilongjiang 154000, China. Electronic add
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, China. Electronic address: jlzname@neau.edu.cn.
Int J Biol Macromol ; 212: 536-546, 2022 Jul 01.
Article en En | MEDLINE | ID: mdl-35618093
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Proteínas de Soja Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Proteínas de Soja Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China