Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (<i>Ginkgo biloba</i> L.).

Samec, Dunja; Karalija, Erna; Dahija, Sabina; Hassan, Sherif T S

Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.).

Samec, Dunja; Karalija, Erna; Dahija, Sabina; Hassan, Sherif T S.

Afiliación

Samec D; Department of Food Technology, University North, Trga Dr. Zarka Dolinara 1, 48000 Koprivnica, Croatia.
Karalija E; Department for Biology, Faculty of Science, University of Sarajevo, Zmaja od Bosne 33-35, 71000 Sarajevo, Bosnia and Herzegovina.
Dahija S; Department for Biology, Faculty of Science, University of Sarajevo, Zmaja od Bosne 33-35, 71000 Sarajevo, Bosnia and Herzegovina.
Hassan STS; Department of Applied Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic.

Plants (Basel) ; 11(10)2022 May 23.

Article en En | MEDLINE | ID: mdl-35631806

Palabras clave

Ginkgo biloba L.; amentoflavone; biflavonoids; bilobetin; bioactive compounds; ginkgetin; isoginkgetin; sciadopitysin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Croacia

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