Associations of Serum Biomarkers of Fruit and Vegetable Intake With the Risk of Cause-Specific Mortality and All-Cause Mortality: A National Prospective Cohort Study.

Pu, Liyuan; Zhang, Ruijie; Wang, Xiaojie; Zhao, Tian; Sun, Hongpeng; Han, Liyuan

Pu, Liyuan; Zhang, Ruijie; Wang, Xiaojie; Zhao, Tian; Sun, Hongpeng; Han, Liyuan.

Afiliación

Pu L; Key Laboratory of Diagnosis and Treatment of Digestive System Tumors of Zhejiang Province, Hwa Mei Hospital, University of Chinese Academy of Sciences, Ningbo, China.
Zhang R; Department of Global Health, Ningbo Institute of Life and Health Industry, University of Chinese Academy of Sciences, Ningbo, China.
Wang X; Key Laboratory of Diagnosis and Treatment of Digestive System Tumors of Zhejiang Province, Hwa Mei Hospital, University of Chinese Academy of Sciences, Ningbo, China.
Zhao T; Department of Global Health, Ningbo Institute of Life and Health Industry, University of Chinese Academy of Sciences, Ningbo, China.
Sun H; Department of Neurology, Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, China.
Han L; Key Laboratory of Diagnosis and Treatment of Digestive System Tumors of Zhejiang Province, Hwa Mei Hospital, University of Chinese Academy of Sciences, Ningbo, China.

Front Nutr ; 9: 874943, 2022.

Article en En | MEDLINE | ID: mdl-35634408

Palabras clave

allcause mortality; biomarkers; cancer mortality; fruit; vegetables; vitamin C

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China

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