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Control of bacterial biofilms in red meat - A systematic review.
Rahman, S M E; Islam, S M A; Xi, Qian; Han, Rongwei; Oh, Deog-Hwan; Wang, Jun.
Afiliación
  • Rahman SME; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
  • Islam SMA; Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
  • Xi Q; College of Food Science and Engineering, Tarim University, Alar 843300, China.
  • Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Shandong Engineering Technology Research Center of Food Quality and Safety Control, Qingdao 266109, China.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Science, Kangwon National University, Chuncheon, Gangwon, Republic of Korea.
  • Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Shandong Engineering Technology Research Center of Food Quality and Safety Control, Qingdao 266109, China. Electronic address: faithmate@gmail.com.
Meat Sci ; 192: 108870, 2022 Oct.
Article en En | MEDLINE | ID: mdl-35671629
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 2_ODS3 Problema de salud: 2_quimicos_contaminacion Asunto principal: Bacteriófagos / Carne Roja Tipo de estudio: Systematic_reviews Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 2_ODS3 Problema de salud: 2_quimicos_contaminacion Asunto principal: Bacteriófagos / Carne Roja Tipo de estudio: Systematic_reviews Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh