Effect of Steam Explosion on Structural Characteristics of ß-Conglycinin and Morphology, Chemical Compositions of Soybean Meal.

Kong, Feng; Zeng, Qinghua; Li, Yue; Guo, Xingfeng

Kong, Feng; Zeng, Qinghua; Li, Yue; Guo, Xingfeng.

Afiliación

Kong F; College of Agronomy, Liaocheng University, Liaocheng, China.
Zeng Q; College of Agronomy, Liaocheng University, Liaocheng, China.
Li Y; College of Agronomy, Liaocheng University, Liaocheng, China.
Guo X; College of Agronomy, Liaocheng University, Liaocheng, China.

Front Nutr ; 9: 896664, 2022.

Article en En | MEDLINE | ID: mdl-35719153

Palabras clave

chemical composition; soybean meal; steam explosion; structural characteristic; ß-conglycinin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China