Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study.

Bigornia, Sherman J; Noel, Sabrina E; Porter, Caitlin; Zhang, Xiyuan; Talegawker, Sameera A; Carithers, Teresa; Correa, Adolfo; Tucker, Katherine L

Bigornia, Sherman J; Noel, Sabrina E; Porter, Caitlin; Zhang, Xiyuan; Talegawker, Sameera A; Carithers, Teresa; Correa, Adolfo; Tucker, Katherine L.

Afiliación

Bigornia SJ; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824, USA.
Noel SE; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.
Porter C; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH 03824, USA.
Zhang X; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.
Talegawker SA; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, Washington, DC, USA.
Carithers T; Department of Applied Gerontology, School of Applied Science, University of Mississippi, University, MS, USA.
Correa A; Department of Medicine, University of Mississippi Medical Center, Jackson, MS, USA.
Tucker KL; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA.

Public Health Nutr ; : 1-10, 2022 Jun 23.

Article en En | MEDLINE | ID: mdl-35733368

Palabras clave

African Americans; CVD; Dietary quality; Jackson Heart Study; Processed meat; Red meat

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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