Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review.

Almarshad, Muneerh I; Algonaiman, Raya; Alharbi, Hend F; Almujaydil, Mona S; Barakat, Hassan

Almarshad, Muneerh I; Algonaiman, Raya; Alharbi, Hend F; Almujaydil, Mona S; Barakat, Hassan.

Afiliación

Almarshad MI; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
Algonaiman R; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
Alharbi HF; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
Almujaydil MS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.

Nutrients ; 14(12)2022 Jun 07.

Article en En | MEDLINE | ID: mdl-35745095

Asunto(s)

Diabetes Mellitus Tipo 2; Adulto; Diabetes Mellitus Tipo 2/epidemiología; Diabetes Mellitus Tipo 2/etiología; Dieta/efectos adversos; Comida Rápida/efectos adversos; Conducta Alimentaria; Manipulación de Alimentos; Humanos; Estudios Prospectivos

Palabras clave

gestational diabetes; type 2 diabetes; ultra-processed food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_zoonosis Asunto principal: Diabetes Mellitus Tipo 2 Tipo de estudio: Clinical_trials / Etiology_studies / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Arabia Saudita

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