Your browser doesn't support javascript.
loading
Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests.
Mendes-Oliveira, Gabriella; Luo, Yaguang; Zhou, Bin; Gu, Ganyu; Teng, Zi; Bolten, Samantha; Park, Eunhee; Pearlstein, Daniel; Turner, Ellen R; Millner, Patricia D; Nou, Xiangwu.
Afiliación
  • Mendes-Oliveira G; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Luo Y; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Zhou B; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Gu G; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Teng Z; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Bolten S; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Park E; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Pearlstein D; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Turner ER; Food Quality Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
  • Millner PD; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States. Electronic address: Pat.Millner@usda.gov.
  • Nou X; Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, USDA-ARS, Beltsville, MD 20705, United States.
Food Res Int ; 157: 111170, 2022 07.
Article en En | MEDLINE | ID: mdl-35761517
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Lactuca / Escherichia coli O157 Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_neglected_diseases / 3_zoonosis Asunto principal: Lactuca / Escherichia coli O157 Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos