Public awareness of seafood mislabeling.

Ryburn, Savannah J; Ballantine, Wilker M; Loncan, Florencia M; Manning, Olivia G; Alston, Meggan A; Steinwand, Blaire; Bruno, John F

Ryburn, Savannah J; Ballantine, Wilker M; Loncan, Florencia M; Manning, Olivia G; Alston, Meggan A; Steinwand, Blaire; Bruno, John F.

Afiliación

Ryburn SJ; Environment, Ecology and Energy Program, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Ballantine WM; The Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Loncan FM; The Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Manning OG; The Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Alston MA; The Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Steinwand B; The Department of Biology, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Bruno JF; Department of Zoology, The University of British Columbia, Vancouver, British Columbia, Canada.

PeerJ ; 10: e13486, 2022.

Article en En | MEDLINE | ID: mdl-35782099

Asunto(s)

Alimentos Marinos; Humanos; Encuestas y Cuestionarios; Alimentos Marinos/análisis

Palabras clave

Public awareness; Seafood mislabeling; Survey

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_desigualdade_iniquidade Asunto principal: Alimentos Marinos Aspecto: Equity_inequality Límite: Humans Idioma: En Revista: PeerJ Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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