Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder.

Borriello, Angela; Miele, Nicoletta Antonella; Masi, Paolo; Cavella, Silvana

Borriello, Angela; Miele, Nicoletta Antonella; Masi, Paolo; Cavella, Silvana.

Afiliación

Borriello A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Miele NA; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Masi P; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Cavella S; Centre of Food Innovation and Development in the Food Industry (CAISIAL), University of Naples Federico II, 80055 Portici, Italy.

Foods ; 11(13)2022 Jun 22.

Article en En | MEDLINE | ID: mdl-35804660

Palabras clave

ball mill refining; carnauba wax; healthy creams; natural sweetener; oleogels; pumpkin seed oil

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia