Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish.

Kresic, Greta; Dujmic, Elena; Loncaric, Dina; Zrncic, Snjezana; Liovic, Nikolina; Pleadin, Jelka

Kresic, Greta; Dujmic, Elena; Loncaric, Dina; Zrncic, Snjezana; Liovic, Nikolina; Pleadin, Jelka.

Afiliación

Kresic G; Department of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, P.O. Box 97, 51410 Opatija, Croatia.
Dujmic E; Center for Projects, Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, P.O. Box 97, 51410 Opatija, Croatia.
Loncaric D; Department of Marketing, Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, P.O. Box 97, 51410 Opatija, Croatia.
Zrncic S; Laboratory for Fish Pathology, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.
Liovic N; Department of Food and Nutrition, Faculty of Tourism and Hospitality Management, University of Rijeka, Primorska 46, P.O. Box 97, 51410 Opatija, Croatia.
Pleadin J; Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia.

Foods ; 11(14)2022 Jul 20.

Article en En | MEDLINE | ID: mdl-35885401

Palabras clave

consumer segments; farmed fish; intention to consume; marine aquaculture; wild fish

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Croacia