Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach.

Blanco-Llamero, Cristina; Fonseca, Joel; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Señoráns, Francisco J; Souto, Eliana B

Blanco-Llamero, Cristina; Fonseca, Joel; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Señoráns, Francisco J; Souto, Eliana B.

Afiliación

Blanco-Llamero C; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Fonseca J; Healthy Lipids Group, Departmental Section of Food Sciences, Faculty of Sciences, Autonomous University of Madrid, 28049 Madrid, Spain.
Durazzo A; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Lucarini M; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Santini A; CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Señoráns FJ; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.
Souto EB; Healthy Lipids Group, Departmental Section of Food Sciences, Faculty of Sciences, Autonomous University of Madrid, 28049 Madrid, Spain.

Foods ; 11(15)2022 Aug 03.

Article en En | MEDLINE | ID: mdl-35954085

Palabras clave

food-grade ingredients; lipids; nanostructured lipid carriers; nutraceuticals; solid lipid nanoparticles

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Portugal