Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein.

Sangiorgio, Sara; Vidovic, Nikolina; Boschin, Giovanna; Aiello, Gilda; Arcidiaco, Patrizia; Arnoldi, Anna; Morelli, Carlo F; Rabuffetti, Marco; Recca, Teresa; Scarabattoli, Letizia; Ubiali, Daniela; Speranza, Giovanna

Sangiorgio, Sara; Vidovic, Nikolina; Boschin, Giovanna; Aiello, Gilda; Arcidiaco, Patrizia; Arnoldi, Anna; Morelli, Carlo F; Rabuffetti, Marco; Recca, Teresa; Scarabattoli, Letizia; Ubiali, Daniela; Speranza, Giovanna.

Afiliación

Sangiorgio S; Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.
Vidovic N; Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.
Boschin G; Department of Pharmaceutical Sciences, University of Milan, L. Mangiagalli 25, 20133 Milan, Italy.
Aiello G; Department of Pharmaceutical Sciences, University of Milan, L. Mangiagalli 25, 20133 Milan, Italy.
Arcidiaco P; Department of Human Science and Quality of Life Promotion, Telematic University San Raffaele, 00166 Rome, Italy.
Arnoldi A; Centro Grandi Strumenti, University of Pavia, Bassi 21, 27100 Pavia, Italy.
Morelli CF; Department of Pharmaceutical Sciences, University of Milan, L. Mangiagalli 25, 20133 Milan, Italy.
Rabuffetti M; Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.
Recca T; Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.
Scarabattoli L; Centro Grandi Strumenti, University of Pavia, Bassi 21, 27100 Pavia, Italy.
Ubiali D; Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.
Speranza G; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.

Foods ; 11(17)2022 Sep 01.

Article en En | MEDLINE | ID: mdl-36076853

Palabras clave

ACE inhibitor; LineweaverBurk plot; functional food; peptide synthesis; simulated gastrointestinal digestion; soybean protein hydrolysate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia