Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice.

Li, Ping; Li, Ming; Wu, Tao; Song, Ying; Li, Yan; Huang, Xiaochang; Lu, Hui; Xu, Zhenjiang Zech

Li, Ping; Li, Ming; Wu, Tao; Song, Ying; Li, Yan; Huang, Xiaochang; Lu, Hui; Xu, Zhenjiang Zech.

Afiliación

Li P; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Li M; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Wu T; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Song Y; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Li Y; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Huang X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China.
Lu H; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China. luhui555simm@foxmail.com.
Xu ZZ; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, China. zhenjiang.xu@ncu.edu.cn.

NPJ Sci Food ; 6(1): 42, 2022 Sep 13.

Article en En | MEDLINE | ID: mdl-36100593

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: NPJ Sci Food Año: 2022 Tipo del documento: Article País de afiliación: China

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