Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.
Salud Publica Mex
; 64(3, may-jun): 267-279, 2022 Jun 02.
Article
en En
| MEDLINE
| ID: mdl-36130389
ABSTRACT
OBJECTIVE:
To estimate energy contribution (EC) of food groups in 2016, to compare consumption against Mexican Dietary Guidelines, and to examine changes in EC from 2012 to 2016. MATERIALS ANDMETHODS:
We analyzed 24-hour dietary recalls from the 2012 and 2016 National Health and Nutrition Surveys (Ensanut). Foods and beverages were clas-sified into eight food groups cereals, legumes, dairy, meats, fruit and vegetables, fats and oils, sugar-sweetened beverages, and high in saturated fat and added sugar (HSFAS) products.RESULTS:
Cereals had the highest EC (30.1%), followed by meats (15.9%), HSFAS products (15.5%), and SSBs (10.5%). Fruits and vegetables, and legumes had the lowest contribu-tion with 6.4 and 3.8%, respectively. SSBs, meats, and HSFAS products were 250, 59 and 55% above the recommended intake, respectively.CONCLUSIONS:
This analysis confirms the need to generate a food environment conducive to a healthier diet.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Ingestión de Energía
/
Fabaceae
Tipo de estudio:
Qualitative_research
Límite:
Humans
País/Región como asunto:
Mexico
Idioma:
En
Revista:
Salud Publica Mex
Año:
2022
Tipo del documento:
Article
País de afiliación:
México