Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose.

Hauswirth, Anna; Köhler, Robert; Ten Bosch, Lars; Avramidis, Georg; Gerhard, Christoph

Hauswirth, Anna; Köhler, Robert; Ten Bosch, Lars; Avramidis, Georg; Gerhard, Christoph.

Afiliación

Hauswirth A; Faculty of Engineering and Health, University of Applied Sciences and Arts, Von-Ossietzky-Straße 99, 37085 Goettingen, Germany.
Köhler R; Faculty of Engineering and Health, University of Applied Sciences and Arts, Von-Ossietzky-Straße 99, 37085 Goettingen, Germany.
Ten Bosch L; Department for Knowledge and Technology Transfer, University of Applied Sciences and Arts, Hohnsen 4, 31134 Hildesheim, Germany.
Avramidis G; Faculty of Engineering and Health, University of Applied Sciences and Arts, Von-Ossietzky-Straße 99, 37085 Goettingen, Germany.
Gerhard C; Faculty of Engineering and Health, University of Applied Sciences and Arts, Von-Ossietzky-Straße 99, 37085 Goettingen, Germany.

Foods ; 11(18)2022 Sep 09.

Article en En | MEDLINE | ID: mdl-36140914

Palabras clave

atmospheric pressure plasma; degradation; glucose; low temperature plasma; sucrose; sugars

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Alemania