Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation.

Shi, Xiaoshan; Zhao, Shumiao; Chen, Shenxi; Han, Xinglin; Yang, Qiang; Zhang, Long; Xia, Xian; Tu, Junming; Hu, Yuanliang

Shi, Xiaoshan; Zhao, Shumiao; Chen, Shenxi; Han, Xinglin; Yang, Qiang; Zhang, Long; Xia, Xian; Tu, Junming; Hu, Yuanliang.

Afiliación

Shi X; Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China.
Zhao S; Hubei Engineering Research Center of Characteristic Wild Vegetable Breeding and Comprehensive Utilization Technology, Huangshi, China.
Chen S; State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan, China.
Han X; Jingpai Co. Ltd., Daye, China.
Yang Q; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China.
Zhang L; Jingpai Co. Ltd., Daye, China.
Xia X; Jingpai Co. Ltd., Daye, China.
Tu J; Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China.
Hu Y; Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China.

Front Nutr ; 9: 1004435, 2022.

Article en En | MEDLINE | ID: mdl-36185663

Palabras clave

Chinese baijiu; TMP; formation mechanism; health flavor factor; regulation strategies

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China