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Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions.
Wu, Mu-Chen; Liou, Bo-Kang; Chen, Yuh-Shuen; Lee, Shih-Chieh; Xie, Jia-Jin; Jaw, Yih-Mon; Liu, Shih-Lun.
Afiliación
  • Wu MC; Department of Health Business Administration, HungKuang University, Shalu District, Taichung 43302, Taiwan.
  • Liou BK; Department of Food Science & Technology, Central Taiwan University of Science and Technology, Beitun District, Taichung 40601, Taiwan.
  • Chen YS; Department of Food Science and Technology, HungKuang University, Shalu District, Taichung 43302, Taiwan.
  • Lee SC; Department of Medicinal Botanicals and Foods on Health Applications, Da-Yeh University, Dacun, Changhua 515006, Taiwan.
  • Xie JJ; Bachelor Program for Baking and Beverage, Da-Yeh University, Dacun, Changhua 515006, Taiwan.
  • Jaw YM; Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Xiaogang District, Kaohsiung 812301, Taiwan.
  • Liu SL; Department of Chinese Culinary Arts, National Kaohsiung University of Hospitality and Tourism, Xiaogang District, Kaohsiung 812301, Taiwan.
Foods ; 11(19)2022 Sep 26.
Article en En | MEDLINE | ID: mdl-36230065
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Taiwán