CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion.

Wu, Jianqiang; Zhu, Mengliang; Liu, Weikang; Jahan, Mohammad Shah; Gu, Qinsheng; Shu, Sheng; Sun, Jin; Guo, Shirong

Wu, Jianqiang; Zhu, Mengliang; Liu, Weikang; Jahan, Mohammad Shah; Gu, Qinsheng; Shu, Sheng; Sun, Jin; Guo, Shirong.

Afiliación

Wu J; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Zhu M; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Liu W; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Jahan MS; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Gu Q; Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh.
Shu S; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.
Sun J; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
Guo S; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.

Int J Mol Sci ; 23(20)2022 Oct 17.

Article en En | MEDLINE | ID: mdl-36293280

Asunto(s)

Cucumis sativus; Cucumis sativus/metabolismo; Tolerancia a la Sal/genética; Poliaminas/metabolismo; Antioxidantes/metabolismo; Complejo de Proteína del Fotosistema I/metabolismo; Fotosíntesis; Hojas de la Planta/metabolismo; Oxidorreductasas/metabolismo; Malondialdehído/metabolismo; Oxígeno/metabolismo; Plantones/genética

Palabras clave

cucumber; photosynthesis; polyamine; protein interaction; salt stress

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cucumis sativus Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China

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