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Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.
do Prado, Fernanda Guilherme; Pagnoncelli, Maria Giovana Binder; Prado, Maria Rosa Machado; Corazza, Marcos Lucio; Soccol, Vanete Thomaz; de Melo Pereira, Gilberto Vinícius; Soccol, Carlos Ricardo.
Afiliación
  • do Prado FG; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil.
  • Pagnoncelli MGB; Department of Chemistry and Biology, Federal University of Technology-Paraná (UTFPR), Curitiba 80230-900, Brazil.
  • Prado MRM; Department of Pharmacy, Faculdades Pequeno Principe, Curitiba 80230-020, Brazil.
  • Corazza ML; Department of Chemical Engineering, Federal University of Paraná, Curitiba 81531-970, Brazil.
  • Soccol VT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil.
  • de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil.
  • Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Curitiba 81531-970, Brazil.
J Fungi (Basel) ; 8(10)2022 Oct 11.
Article en En | MEDLINE | ID: mdl-36294630
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Brasil