Long-Term Food Variety and Dietary Patterns Are Associated with Frailty among Chinese Older Adults: A Cohort Study Based on CLHLS from 2014 to 2018.

Zhang, Jiajun; Wang, Qi; Hao, Wenting; Zhu, Dongshan

Zhang, Jiajun; Wang, Qi; Hao, Wenting; Zhu, Dongshan.

Afiliación

Zhang J; Centre for Health Management and Policy Research, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China.
Wang Q; NHC Key Lab of Health Economics and Policy Research, Shandong University, Jinan 250012, China.
Hao W; Centre for Health Management and Policy Research, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, China.
Zhu D; NHC Key Lab of Health Economics and Policy Research, Shandong University, Jinan 250012, China.

Nutrients ; 14(20)2022 Oct 13.

Article en En | MEDLINE | ID: mdl-36296962

Asunto(s)

Fragilidad; Humanos; Anciano; Fragilidad/epidemiología; Fragilidad/prevención & control; Estudios de Cohortes; Dieta; Verduras; Azúcares; China/epidemiología; Anciano Frágil

Palabras clave

dietary patterns; food variety; frailty index; the elderly

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragilidad Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Límite: Aged / Humans País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China

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